DUNCAN HINES CHERRY CHEESE CAKE
1 Duncan Hines yellow cake mix 2 (8 oz.) pkg. cream cheese 3 tbsp. lemon juice 3 tsp. vanilla 1 can cherry pie filling 4 eggs 2 tbsp. oil 1/2 c. sugar 1 1/2 c. milk Reserve 1 cup of dry cake mix. In a large mixing bowl combine the remaining cake mix, 1 egg and 2 tablespoons oil; mix until crumbly. Grease a 9 x 13 inch cake pan and press crust mixture evenly on bottom and 3/4 up the sides of the pan. Then blend cream cheese and sugar. Add 3 eggs, reserved cake mix and beat 1 minute at medium speed. At low speed add milk, lemon juice and vanilla. Mix until smooth, pour into crust and bake at 300 degrees for 45-55 minutes until the center is firm. Cool and top with 1 can of cherry pie filling. Chill and serve. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
