Hi Marilyn, This sounds really good.
Thanks for all the great recipes you send on to the group. Blessings, Sherri On 10/3/07, Marilyn L DeWeese <[EMAIL PROTECTED]> wrote: > DUNCAN HINES CHERRY CHEESE CAKE > > > > 1 Duncan Hines yellow cake mix > > 2 (8 oz.) pkg. cream cheese > > 3 tbsp. lemon juice > > 3 tsp. vanilla > > 1 can cherry pie filling > > 4 eggs > > 2 tbsp. oil > > 1/2 c. sugar > > 1 1/2 c. milk > > > > Reserve 1 cup of dry cake mix. In a large mixing bowl combine the remaining > cake mix, 1 egg and 2 tablespoons oil; mix until crumbly. > > > > Grease a 9 x 13 inch cake pan and press crust mixture evenly on bottom and > 3/4 up the sides of the pan. > > > > Then blend cream cheese and sugar. Add 3 eggs, reserved cake mix and beat 1 > minute at medium speed. At low speed add milk, lemon juice and vanilla. Mix > > until smooth, pour into crust and bake at 300 degrees for 45-55 minutes > until the center is firm. Cool and top with 1 can of cherry pie filling. > Chill > > and serve. Enjoy. > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
