HONEYCOMB COFFEECAKE 1/4 c. brown sugar 1/4 tsp. nutmeg 1 tbsp. lemon juice 1/4 c. graham cracker crumbs 4 tbsp. honey 1 tsp. cinnamon 1/4 c. butter 10 oz. can biscuits 1/4 c. chopped nuts
Heat oven to 400 degrees. Grease 8 or 9-inch round pan. In small bowl, combine brown sugar, cinnamon and nutmeg. Mix well. In second small bowl, melt butter and blend with lemon juice. Separate the 10 biscuits, cut each biscuit into quarters. Place biscuits and graham cracker crumbs in bag and gently toss to coat. Arrange pieces evenly in pan. With small wooden spoon handle, poke deep holes in each piece. Sprinkle with brown sugar mixture; drizzle with lemon butter and sprinkle with nuts. Bake for 15 minutes or until golden. Fill holes with honey and serve warm. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
