Baltimore Hash 1 pound ground beef 1 small diced onion 28 ounces diced tomatoes -- canned, undrained 1 cup diced carrots 1 cup diced celery 1 cup potatoes -- peeled and cubed Salt and Pepper to taste
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery, and potatoes. Bring to a boil. Reduce heat; cover, and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
