THANKSGIVING SALAD 1 pkg. lemon Jello 1/2 c. boiling water 1 1/2 c. ginger ale 1 c. chopped dates 1/2 c. broken pecans 1/4 c. chopped celery 1 or 2 apples, chopped
Dissolve Jello with hot water. Cool, add ginger ale. Chill until syrupy, then add dates, apples, pecans and celery. Pour into mold. Chill until firm. Serves 8-10. I've used this recipe for Thanksgiving for about 30 years. It can be made the day before using. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
