Wild Rice Stuffing
1 box Uncle Ben's wild rice -- (6 1/4-oz.)
4 chicken flavored bouillon cubes
1 c. hot water
1 c. celery -- chopped
1/2 c. bell pepper -- chopped
1/2 c. butter -- melted
1 pkg. herb-seasoned stuffing mix -- (8-oz.)
2 tsp. poultry seasoning
Prepare rice according to package directions. In a large bowl, dissolve
bouillon in water; add rice. In a medium skillet, saute celery and pepper in
butter until tender. In a large bowl, combine all ingredients and mix well.
Stuff turkey cavity. Put extra stuffing into greased baking dish; bake for
30 minutes with turkey.
Yields 12 servings.
HUGS JANET
Never trust a dog to watch your food.
HUGS JANET
Never trust a dog to watch your food.
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