CHIEF'S THANKSGIVING POTATO FILLING 15 med. potatoes, peeled & boiled 2 med. onions 1 stalk celery 1/2 lb. butter 1 tsp. garlic powder 1 tsp. oregano 1/2 tsp. celery salt 1 tsp. onion powder 1 tsp. salt 1/4 tsp. pepper 3 c. milk 12 oz. soft bread cubes 3 eggs
Chop onion and celery, brown in 3/8 pound of butter. Mash potatoes, mix with remainder of butter, milk and eggs. Add spices and bread cubes and browned onions and celery. Put into two 2 quart casseroles. Cover and bake at 350 degrees for 45 minutes. Uncover and bake another 20 minutes or until top browns. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
