CHOCOLATE ECLAIR DESSERT 2 (3 oz.) pkgs. instant vanilla pudding 3 c. milk 13 1/2 oz. carton Cool Whip 60 single squares graham crackers 16 oz. Betty Crocker Chocolate Frosting in ready to spread form
Beat 2 packages of vanilla instant pudding with 3 cups of milk until thickened. Fold in 13 1/2 ounce carton of Cool Whip. Line bottom of 9x13 inch glass dish with graham crackers. Spread half of the filling over crackers. Add another layer of graham crackers. Spread remaining filling on top then add another layer of graham crackers. Ice with chocolate frosting. Store in refrigerator. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
