DOUBLE CHOCOLATE CHERRY CAKE 1 Betty Crocker double fudge cake mix 2 eggs 1 can Comstock cherry pie filling 1/4 tsp. almond extract
Mix ingredients together by hand. Put into 9x13 inch greased and floured cake pan. Bake at 350 degrees for 35 minutes. FROSTING: 1 c. granulated sugar 1/3 c. milk 5 tsp. butter 6 oz. chocolate chips Bring ingredients to a boil and boil for 1 minute. Add butter and chocolate chips. Spread over cool cake. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
