Veal Parmigiana
1 1/2 pounds veal, sliced thin and tenderized
2 eggs beaten
salt and pepper to taste
1 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
1 large gar ragu tomato sauce
8 oz. pkg. mozzarella cheese
Mix bread crumbs and cheese {1/4 cup}. Dip veal into beaten eggs, then
in bread crumbs. Heat oil {small amount} in skillet and add veal slices.
Cook until brown on each side. Add tomato sauce, sliced cheese and
another 1/4 cup parmesan cheese. Cover with foil. Bake 30 minutes or
until bubbly.
"What lies behind us and what lies before us,are tiny matters compared
to what lies within us"... ~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
