Standing Rib
Any size prime rib, whether boned or rolled. Preheat oven to 375° Place meat on a rack on pan, uncovered. Roast for one hour. Do not open oven door Turn oven off and leave for one hour. Do not open door. It can be left for longer, up to two hours, if need be. Turn oven back on to 300°. Cook for additional time, depending how you want it. Rare, 45 mins. Med rare, 50 mins. Medium 55 mins. Remember, do not open oven door. This timing structure will give you an even color throughout the roast Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
