CHOCOLATE LOAF CAKE 1 1/2 c. butter, softened 2 1/2 c. sugar 2 tsp. vanilla extract 5 lg. eggs 1 1/2 tsp. instant coffee 1/4 c. hot water 2 c. flour 3/4 unsweetened cocoa powder 1 tsp. salt 1/2 tsp. baking powder 1 c. buttermilk
In a large bowl, cream butter, sugar and vanilla; add eggs, one at a time, beating well after each addition. Scrape bowl frequently. Dissolve coffee in hot water. Stir together flour, cocoa, salt and baking powder; add alternately with coffee and buttermilk to creamed mixture, beating just until mixture is blended. Divide batter equally between two well-greased 9x5 loaf pans. Bake in preheated 350 degree oven until cake tester inserted in center comes out clean, 60-65 minutes. Cool 10 minutes, remove from pans to wire racks. Serve plain or with scoop of ice cream and fresh fruit. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
