Ginger Steak

 

Submitted By: GordonStone

This simple recipe is one of my personal favorites. Steaks are coated with a 
nicely seasoned soy-ginger sauce before being broiled in this quick and easy

dish.

 

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List of 4 items

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Yields: 4 servings

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INGREDIENTS

List of 8 items

4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick

2 tablespoons soy sauce

1 teaspoon ground ginger

1/2 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried basil

1 tablespoon prepared yellow mustard

1 teaspoon lemon juice

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DIRECTIONS

List of 3 items

1. Preheat the oven's broiler.

2. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, 
mustard and lemon juice until smooth. Place the steaks on a broiling pan, and

pour 1/4 of the mixture over each one. Massage into the meat.

3. Broil the steaks for 5 minutes, then turn over and cook to your desired 
degree of doneness.

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