Almost Fudge Brownies
1/3 cup reduced-calorie margarine 
2 tablespoons fat-free sour cream 
1 cup SPLENDA Granular 
2 eggs, or equivalent in egg substitute 
2 tablespoons unsweetened applesauce 
11/2 teaspoons vanilla extract 
1/4 cup unsweetened cocoa powder 
3/4 cup cake flourPreheat oven to 350 degrees. Spray an 8-by-8-inch cake
pan with butter-flavored cooking spray In a large bowl, cream
marĀ­garine, sour cream, and SPLENDA using a sturdy spoon. Stir in
eggs, applesauce and vanilla extract. Add cocoa and flour. Mix genĀ­
tly just to combine. 
Carefully spread batter into prepared pan. Bake for 14 to 16 minutes.
Place pan on a wire rack and let set for at least 10 minutes. Cut into
16 bars. Each serving equals: HE: 1 Fat . 1/2 Bread . 1/4 Protein . 1/4
Slider . 3 Optional Calories 113 Calories . 5 gm Fat . 3 gm Protein . 14
gm Carbohydrate . 111 mg Sodium . 16 mg Calcium . 1 gm Fiber DIABETIC
EXCHANGES: 1 Fat . 1 Starch

"What lies behind us and what lies before us,are tiny matters compared
to what lies within us"... ~Angelique~
       


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