Broiled Halibut with Goat Cheese Crust
SUBMITTED BY: crystal*s creations
"This is the easiest recipe you could make with the most amount of
flavor and elegance. Best if served with mashed potatoes to balance the
citrus sauce."
PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min
yield: 2 steaks
US METRIC
About scaling and conversions
INGREDIENTS
6 ounces soft goat cheese
1 tablespoon lemon pepper
salt to taste
2 (6 ounce) halibut steaks
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon butter
5 tablespoons whipped cream cheese
1 tablespoon milk
1 tablespoon chopped fresh chives
DIRECTIONS
Preheat the oven*s broiler and set the oven rack at about 6 inches from
the heat source.
In a small bowl, stir together the goat cheese, lemon pepper and salt.
Pat this evenly over the tops of the halibut steaks. Place the steaks on
a baking sheet. Pinch off tiny pieces of butter and place them on top of
the cheese coating, using about 1 tablespoon per steak.
Broil for 8 to 10 minutes per inch of thickness of your steaks. You will
know they are done when the cheese is browned and the fish can be flaked
with a fork.
While the fish is cooking, combine the remaining butter, cream cheese,
milk and chives in a small saucepan. Cook while stirring over low heat
until everything is melted and smooth. Spoon sauce onto dinner plates
and place the halibut steaks on top to serve.
"What lies behind us and what lies before us,are tiny matters compared
to what lies within us"... ~Angelique~
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