Italian Roast Chicken and potatoes
Description This is a dish I knd of made up, adapted a recipe I saw in a newspaper Sunday magazine and jazzed it up with garlic powder, & Italian spices Ingredients 1 7-8 lb roasting chicken 6-8 thinly sliced potatoes (depends on how many you are feeding) 1 cup of milk Butter or margarine Italian spices Garlic powder Olive or vegetable oil Directions Preheat the oven to 350 degrees. Take an 9 x 12 glass baking dish and rub butter or margarine all around the inside of the dish. Peel and slice the potatoes and cook on the stove in water and the milk until they are almost cooked. Then layer the potatoes in the dish, sprinkling Italian spices and garlic powder on each layer to taste. Unwrap and rince the chicken, remove giblets, then place the chicken on top of the potatoes in the dish. Season with oil garlic powder and the spices to taste. Put it all in the over and bake until the chicken is totally cooked. Then remove the chicken from the potatoes and place the potatoes back into the oven to brown to your liking. Then serve. (The baking time varies on the chicken, so do not go by what I put below) Prep Time: 30 Min Cook Time: 1 Hr 30 Min Total Time: 2 Hr Servings: 6 Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
