Beer Cheese Soup
Comfort food never came faster! This homemade
classic can be on your table in less than 30 minutes.
Prep Time:25 min
Start to Finish:25 min
Makes:6 servings
/2 cup butter or margarine
1 1/2 medium carrots, finely chopped (3/4 cup)
1 medium stalk celery, finely chopped (1/2 cup)
1 small onion, finely chopped (1/4 cup)
3 cups chicken broth
1 cup Original Bisquick® or Bisquick Heart Smart® mix
1/8 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
1 cup milk
4 cups shredded sharp Cheddar cheese (1 lb)
1/2 cup regular or nonalcoholic beer
1. In 4-quart Dutch oven, melt butter over medium
heat. Add carrots, celery and onion; cook about
10 minutes, stirring occasionally, until crisp-tender.
2. In large bowl, mix broth, Bisquick mix, pepper
and red pepper until smooth. Gradually stir into
vegetable mixture. Heat to boiling over medium
heat, stirring occasionally. Boil and stir 1 minute.
3. Stir in milk and cheese. Heat until cheese is
melted. Stir in beer.
High Altitude (3500-6500 ft): No change.
Nutrition Information:
1 Serving: Calories 570 (Calories from Fat 390);
Total Fat 43g (Saturated Fat 26g, Trans Fat 1 1/2g);
Cholesterol 125mg; Sodium 1290mg;
Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 6g);
Protein 25g Percent Daily Value*: Vitamin A 70%;
Vitamin C 0%; Calcium 60%; Iron 8% Exchanges:
1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 1
"What lies behind us and what lies before us,are tiny matters compared
to what lies within us"... ~Angelique~
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