Campbell*s® Stuffed Pepper Casserole
Stuffed green peppers take on a fresh new personality with Pepperidge
Farm seasoned stuffing, ground beef, tomatoes and sweet corn kernels.
Rating:* * * * *
Serves: 4
Prep. time: 15 minutes
Cooking time: 30 mins.
2 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing1 tbsp. butter or
margarine, melted1 lb. ground beef1 medium onion, chopped1 can (14 1/2
oz.) whole peeled tomatoes, cut up1 can (8 oz.) whole kernel corn,
drained2 medium green peppers, seeded and cut lengthwise into quarters
MIX 1/4 cup stuffing and butter.
COOK beef and onion in skillet until browned. Pour off fat. Stir in
tomatoes and corn. Add remaining stuffing. Mix lightly.
ARRANGE peppers in 2-qt. casserole. Spoon beef mixture over peppers.
Cover.
BAKE at 400°F. for 25 min. Sprinkle with reserved stuffing mixture.
Bake 5 min. or until peppers are tender.
"What lies behind us and what lies before us,are tiny matters compared
to what lies within us"... ~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
