Baked Salmon with Mushrooms and Seafood
Ingredients
2 salmon steaks, 1-1/2 inches thick
oil
1/2 pound mushrooms, sliced
4 tablespoons butter
1/2 pound shrimp, finely chopped
salt
freshly ground pepper
fennel or tarragon
1 teaspoon salt
1 pint sour cream
Instructions
Brush the salmon well with oil and place one steak on the bottom of a
baking dish. Saute the mushrooms in butter until just soft, add the
chopped shrimp, and let the mixture cook for 1 minute. Spread it on the
steak in the pan, salt and pepper to taste, and top with the second
steak. Mix the herb and 1 teaspoon of salt with the sour cream and pour
it over the fish. Bake 20 minutes at 450 degrees F.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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