Bananas and Cream Bread (For Bread Machines) Recipe
>From Best Bread Machine Cookbook Ever by Madge Rosenberg (HarperCollins)
Sour cream, bananas, and raisins sweeten this yeast bread made in the
bread machine. Instructions are included for both large and small
loaves.
INGREDIENTS:
For a Large loaf - 1-1/2 pounds
2 tsp active dry yeast
3 cups bread flour
3 Tbsp wheat germ
3 Tbsp powdered milk
1-1/2 Tbsp sugar
1-1/2 tsp salt
3/4 tsp grated nutmeg
1-1/2 Tbsp vegetable oil
1 cup mashed ripe banana PLUS 2 Tbsp mashed ripe banana
3/4 cup sour cream or plain yogurt
1/4 cup water PLUS 1 Tbsp water
3/4 cup raisins or chopped nuts (optional)
.
For a Small loaf - 1 pound
1-1/4 tsp active dry yeast
2 cups bread flour
2 Tbsp wheat germ
2 Tbsp powdered milk
1 Tbsp sugar
1 tsp salt
1/2 tsp grated nutmeg
1 Tbsp vegetable oil
3/4 cup mashed ripe banana
1/2 cup sour cream or plain yogurt
1/4 cup water
1/2 cup raisins or chopped nuts (optional)
PREPARATION:
Add yeast, bread flour, wheat germ, powdered milk, sugar, salt, nutmeg,
vegetable oil, bananas, sour cream or yogurt, and water in the order
suggested by your bread machine manual and process on the basic bread
cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneading in the Panasonic or
National), add the raisins or nuts.
Yield: 1 loaf
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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