SOUR CREAM YELLOW CAKE
Printed from COOKS.COM
2/3 cup of water
1/2 cup of softened butter (1 stick)
3 eggs
sour cream
yellow cake mix
Heat oven to 350°F.
In a mixing bowl, combine cake mix and add 2/3 cups of water. Add
softened butter and three eggs, one at a time, mixing after each
addition.
Stir in sour cream, mixing until large lumps disappear.
Bake in oven for 30 minutes, check on the cake from time to time to
prevent overcooking.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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