SOUR CREAM RYE BREAD
Printed from COOKS.COM
1 1/2 teaspoons yeast
1 cup bread flour
1 cup rye flour
1 1/2 tablespoons sugar
1 1/2 teaspoons caraway seeds
2 1/2 tablespoons vital wheat gluten
1 teaspoon salt
1/3 cup sour cream
3/4 cup water
Add ingredients to bread pan in order recommended by manufacturer.
Recipe recommends using whole wheat setting or use the sweet bread
setting
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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