CHOCOLATE ALMOND PIE 1 c. vanilla or chocolate cookie crumbs 3 tbsp. sugar 1/3 c. melted butter OR buy a ready made chocolate cookie pie crust
FILLING: 2 (4 oz.) bars milk chocolate 1/3 c. strong coffee 1 tsp. vanilla extract 2 c. whipping cream (reduce to 1 1/2 c. if using ready made crust) 1/4 c. toasted slivered almonds CRUST: Mix cookie crumbs, sugar, and melted butter. Press into bottom and sides of a 9 inch pie tin. Let cool to set. FILLING: Place chocolate bars and coffee in a heavy saucepan. Cook on low heat until chocolate is melted. Add vanilla and mix. Cool. Whip cream until it forms stiff peaks. Gently fold in whipped cream to cooled coffee/chocolate mixture. Pile into pie shell and refrigerate overnight or until well set. Garnish with toasted almonds. Add chocolate shavings if desired. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
