BUTTERSCOTCH BISCUITS
12 ounces flour, self-rising 4 ounces margarine 1 /2 teaspoon salt 1 egg 8 ounces brown sugar 1 teaspoon vanilla essence Set oven to 350; grease a baking sheet; melt the sugar, margarine and vanilla essence together in a saucepan very gently over a low heat; remove from the heat; when the mixture has cooled, add the beaten egg and mix together; sift the flour and salt into a bowl; make a well in the center and pour in the cooled egg/fat/sugar mixture; knead into a stiff dough; this will be fairly dry, but it needs no extra moisture; roll out the dough on a floured surface into 1/2 inch thickness and cut out the biscuits with a 2 inch biscuit cutter; place on the baking sheet with sufficient space to allow them to spread; bake for 20 minutes until light golden in color. Delma --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "RecipesAndMore" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/RecipesAndMore?hl=en -~----------~----~----~----~------~----~------~--~---
