Southern Living Sweet Potato Pie
I found this in Southern Living magazine several years ago, &
have made it many, many times. Everyone always ask me to make it
for holidays.
Preheat oven to 350
5-6 sweet potatoes, I bake them, to me they are much better
baked than boiled, or in can.
1 small can evaporated milk
1 1/2 cups of sugar
6 eggs
1 tsp. cinnamon
1 tsp. nutmeg
2 tsps vanilla
1 cup butter
2 deep dish pie crusts from grocery store, you can make your
own, but this is what I do, & what the recipe listed.
Beat all together with mixer till well blended, no lumps,
important to get all lumps out.
Cover pie edges with aluminum foil so edges won't burn.
This recipe usually makes 2 pies, depending on the size of the
potatoes. Cook pies 50 minutes, & then while keeping an eye
on them, cook for about 15 more minutes, or until the pies begin
to brown on top. When they begin to brown they will be done,
however, if you take them out earlier than this, they won't
thicken, they will be a bit mushy if not browned. Still tasty,
but better when cooked till done. Serve with cool whip.
Jan in FL
Sugar Syl says:
Good friends are like stars ...
you don't always see them, but you know they're always there.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
