SOUR CREAM COOKIES
Printed from COOKS.COM
The cookies are soft, fragrant, and irresistible! I prefer them cut big
and round, with scalloped edges. Sometimes they put a raisin in the
middle of each cookie.
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. baking soda
Pinch of salt
1 c. sour cream
1 tsp. vanilla extract, lemon extract or nutmeg
5 c. flour
2 tsp. baking powder
1. Cream butter and sugar. Beat eggs; add to butter and sugar; beat
well. Add baking soda, salt, sour cream and flavoring; mix well.
2. Sift flour with baking powder and add to mixture 1 cup at a time,
mixing after each addition.
3. Roll out dough on floured board, 1/2 inch thick. Cut with cookie
cutter and place on greased cookie sheet 1 1/2 inches apart. Bake at 350
degrees in preheated oven for 20 minutes or until done, depending on
size of cookies. Note: If you prefer to make drop cookies, use only 4
cups of flour
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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