SOUR CREAM DUTCH APPLE PIE
Printed from COOKS.COM
2 c. apples (sliced or chopped)
3/4 c. sugar
2 tbsp. flour
1/8 tsp. salt
1 c. sour cream (can be all or part canned milk)
1 egg, beaten
1/2 tsp. vanilla
Mix all together and pour in pastry. Bake at 400 degrees for 15 minutes.
Reduce heat to 350 degrees; bake until apples are tender and mixture is
almost firm.
Cover with the following topping and bake about 10 minutes, or until
topping seems done.
1/3 c. flour
1 tsp. cinnamon
1/4 c. suga
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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