CHEESECAKE WITH SOUR CREAM TOPPING
Printed from COOKS.COM
Cream together:
1 1/2 lb. cream cheese
1 c. sugar
Add:
5 eggs
1 1/2 tsp. vanilla
Mix until well blended.
CRUST:
18 graham crackers, crushed fine
1 tbsp. sugar
2 tbsp. melted butter
Mix well.
Line bottom and sides of buttered 9 x 12 inch baking dish with graham
cracker crust. Fill with cream cheese mixture and bake at 300 degrees
for 1 hour.
TOPPING:
1 pt. sour cream
2/3 c. sugar
1 tbsp. vanilla
Blend until smooth. Pour over the cheesecake and return to oven for 5
minutes. Cool on rack for at least 2 hours
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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