ONE-LAYER CHOCOLATE CAKE

1 c. all-purpose flour
1 c. sugar
1/4 c. unsweetened cocoa powder
1 tsp. baking powder
1/4 tsp. baking soda
3/4 c. milk
1/4 c. shortening
1/2 tsp. vanilla
1 egg

In a bowl combine flour, sugar, cocoa powder, baking powder, baking soda and 
1/4 teaspoon salt. Add milk, shortening and vanilla. Beat with an electric
mixer on low speed for 2 minutes. Add egg and beat 2 minutes more. Pour into a 
greased and floured 9 x 1 1/2 inch round baking pan.

Bake in a 350 degree oven for 30 to 35 minutes or until a toothpick inserted 
near the center comes out clean. Cool on a rack for 10 minutes. Remove from
pan. Cool thoroughly on a rack. Serves 8.  Enjoy.
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