BUTTERMILK BROWNIES AND FROSTING
2 c. flour 2 c. sugar 1/2 tsp. salt 2 sticks butter 1/4 c. cocoa 1 c. water 1/2 c. buttermilk 2 beaten eggs 1 tsp. baking soda 1 tsp. vanilla Mix flour, sugar and salt aside in bowl. In saucepan, mix and bring to a boil 2 sticks butter, cocoa and water. Mix together and add to first mixture. Pour hot mixture over dry ingredients; mix well. Pour into 11 x 17 inch greased and floured pan. Bake at 350 degrees for 20 to 25 minutes. FROSTING: 1 (1 lb.) box powdered sugar 1 tsp. vanilla Dash salt 1 c. chopped pecans 1 stick butter 1/4 c. cocoa 1/3 c. buttermilk Mix first 4 ingredients in bowl. Mix last 3 ingredients in saucepan. Pour hot mixture over dry. Mix well. Frost brownies right out of oven. Cool and cut. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
