Very Easy, No-Bake Dessert
2 bottles of Starbuck's Frappucino (from the 4-pack) 2 pkgs of Oreo cookies, reserve 2-3 for crumb topping 9-inch square pan Pour frappucino in bowl. Quickly dip cookies (1 or 2 at a time) in the frappucino (about 1 sec.) Place the cookies in the pan in rows, overlapping them, and changing directions w/each row. Make 3 layers. Cover with plastic wrap. It needs to be pressed down, so I placed a 2nd alumunium pan on top and laid some cans of peas on top of it for weight. Use whatever you want for weight (2-3 lbs.) Refrigerate for about 8 hours, Keep the weight on for at least a couple hours, but won't hurt if left on. Remove the plastic wrap, spread Cool Whip on top, then sprinkle w/cookie crumbs. Very Rich & Delicious. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
