Coconut Cake
1 box white cake mix plus ingredients for preparation : 1 (14-ounce) can sweetened condensed milk : 1 (9-ounce) carton non-dairy : whipped topping : 1 (8 1/2-ounce) can cream of : coconut : 2 c coconut Bake cake in a 9x13-inch pan according to package directions. While cake is hot, punch holes in top with a fork; pour condensed milk over entire top. Cool. Mix whipped topping and cream of coconut by hand; spread over cake. Sprinkle with coconut. Makes 12 servings. Per serving: Calories 531 Fat 21g Cholesterol 16 mg Sodium 406 mg Percent calories from fat 26% Source: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
