CHICKEN BOSOMS IN SOUR CREAM
Printed from COOKS.COM
4 chicken breast
1 (3 oz.) can sliced, drained mushrooms
1 can cream of mushroom soup
1/2 soup can white sherry wine
1 c. sour cream
Paprika
Place chicken in shallow baking dish so pieces do not overlap. Cover
with mushrooms. Combine undiluted mushroom soup, sherry and sour cream.
Stir until blended and pour over chicken completely covering it. Dust
with paprika. Bake for 1 1/2 hours at 350 degrees. Serves 4
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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