CHICKEN BREASTS IN SHERRY & SOUR CREAM
Printed from COOKS.COM
4 chicken breasts
1 pkg. sliced mushrooms (fresh) sliced & sauteed
1 can cream of mushroom soup
Sherry wine (about 1/2 of a soup can)
1-2 c. sour cream
1 c. raw rice (use less if this looks like too much)
Arrange in baking dish; chicken, rice, mushrooms, then sour cream
mixture. Make sure mixture is soupy. Add 1/2 soup can water if
necessary. Cover and bake 1 1/2 hours at 350 degrees. Dust with paprika
before baking.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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