BACON AND CORNMEAL MUFFINS 1 c. sifted self-rising flour 1 c. self-rising cornmeal 3 tbsp. sugar 1/2 tsp. baking soda 1 egg 1 c. buttermilk 1/4 c. shortening, melted 6 strips bacon, crisp cooked and crumbled
Preheat oven to 425 degrees. Grease 12 muffin cups; set aside. Combine flour, cornmeal, sugar, and baking soda in bowl; set aside. Bread egg into small bowl; beat lightly with fork. Blend in buttermilk and shortening. Add buttermilk mixture and bacon to flour mixture; stir just until blended. Fill muffin cups 2/3 full. Bake 15-18 minutes or until golden brown. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
