BACON CORNMEAL PANCAKES 1 1/4 c. enriched cornmeal 1/4 c. unsifted flour 1 tsp. sugar 1/2 tsp. salt 1/2 tsp. baking powder 6 slices bacon, cooked & drained, crumbled 1 c. milk 1 egg, slightly beaten 1 tbsp. bacon drippings
In a medium mixing bowl thoroughly stir together the cornmeal, flour, sugar, salt and baking powder. Add bacon, milk, egg and drippings; stirring just until blended. Pour batter onto hot lightly greased griddle or skillet. Bake until golden brown, turning only once. Serve with butter and maple syrup. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
