Slow Cooker Peach Cobbler
4 peaches, peeled and sliced
2 c. low-fat granola
1/3 c. honey
2 tbsp butter, melted
1/2 tsp ground cinnamon
light whipped topping, thawed, optional
Stir peaches and granola together in a greased 4-quart slow cooker.
In a small bowl, combine honey and butter. Drizzle over peach mixture.
Sprinkle with cinnamon. Cook on HIGH for 1-1/2 hours.
Serve warm with whipped topping if desired.
HUGS JANET
Never trust a dog to watch your food.
HUGS JANET
Never trust a dog to watch your food.
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