Ravioli Casserole
Serves 10.
1 pound ground beef
1/2 pound Italian sausage
1 whole onion, chopped
1 can (15 oz.) tomato sauce
1 tsp salt
1 tsp oregano
1 package frozen spinach, thawed
1 package twisty noodles
1/2 c. grated Parmesan cheese
1 c. sour cream
3 whole green onions, chopped
1 c. shredded Monterey Jack cheese
Brown ground beef, Italian sausage and onion. [Original recipe called for
browning in 2 T. oil, but there should be sufficient moisture from the meats.]
Drain grease.
Add tomato sauce, salt and oregano to meat and onion mixture. Cover. Simmer 30
minutes.
Squeeze thawed spinach dry. Cook noodles and drain.
Stir in spinach to meat mixture.
Spoon half the noodles into a buttered crockpot.
Top with half the meat mixture, then half the Parmesan cheese.
Repeat layers: half the noodles, half the meat mixture, half the Parmesan
cheese.
Spread with sour cream, then with green onions. Top with Monterey Jack cheese.
Cook 2 to 3 hours on LOW. Do not stir.
HUGS JANET
Never trust a dog to watch your food.
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