PORTABELLO CHILI
1 28 oz can crushed tomatoes 1 16 oz can kidney beans 1 16 oz can pinto beans 1 16 oz can black beans 1 16 oz can re-fried beans 1 green pepper, chopped 1 yellow pepper, chopped 1 red pepper, chopped 1 poblano pepper, chopped 1 large white onion, chopped 3 8oz packs baby Portobellos mushrooms, finely chopped 6 cups "Better Than Bouillon" beef broth 2 tsp salt 1 tbsp pepper 4 tbsp chili powder 2 tbsp cumin 1 tbsp granulated onion 1 tsp Tabasco 6 cloves garlic, crushed 1 8 oz pkg mild Cheddar, cut into cubes Combine all ingredients and bring to boil. Reduce heat and simmer for 2 hours, stirring frequently. Top with shredded mild Cheddar and crumbled corn chips. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
