MICRO - SOUR CREAM APPLE PIE
Printed from COOKS.COM
9 inch baked pie shell
FILLING:
3/4 c. sugar
1 tbsp. flour
1/2 tsp. cinnamon
1/2 c. sour cream
4 c. peeled, sliced cooking apples
TOPPING:
3/4 c. flour
1/3 c. packed brown sugar
1/2 tsp. cinnamon
1/4 c. butter
Bake pie shell. Combine apples, sugar, flour, cinnamon and sour cream
and set aside. Combine flour, brown sugar, cinnamon for topping. Cut in
butter until crumbly. Spoon apples evenly into shell. Top with crumb
mixture, covering apples completely. Microwave on high uncovered 8 1/2
minutes or until apples are tender. (Test with fork in pie's center,
rotating plate once). Place pie under broiler to brown topping. 350
degrees in center of oven for about 2 minutes
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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