Holiday Chocolate Almond Bars 1-1/2 c. unsifted flour 2/3 c. sugar 3/4 c. (1-1/2 sticks) cold butter or margarine 1-1/2 c. semisweet chocolate chips 1 14-oz. can Eagle Sweetened Condensed milk 1 egg 2 c. almonds, toasted and chopped 1/2 tsp almond extract 1 tsp solid shortening
Preheat oven to dg350. Combine flour and sugar. Cut in butter until crumbly. Press onto bottom of a 13- by 9-inch baking pan. Bake 20 minutes or until lightly browned. Melt 1 cup of baking chips with Sweetened Condensed milk. Remove from heat. Cool slightly; beat in egg. Stir in almonds and extract. Spread over prepared crust. Bake 25 minutes or until set. Cool. Melt remaining 1/2 cup chips with shortening. Drizzle over bars. Chill 10 minutes or until set. Cut into bars. Store covered at room temperature. Yield 24 to 36 bars Source: newspaper clipping Happy baking Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
