Golden Peanut Butter Bars 2 c. unsifted flour 3/4 c. firmly packed light brown sugar 1 egg, beaten 1/2 c. (1 stick) cold butter or margarine 1 c. chopped peanuts 1 14-oz. can Eagle Sweetened Condensed milk 1/2 c. peanut butter 1 tsp vanilla extract
Preheat oven to dg350. Combine flour, sugar and egg. Cut in butter until crumbly. Stir in peanuts. Reserving 2 cups of crumb mixture, press remaining mixture onto bottom of a 13- by 9-inch baking pan. Bake 15 minutes or until lightly browned. Meanwhile, with mixer, beat Sweetened Condensed milk with peanut butter and vanilla. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until lightly browned. Cool. Cut into bars. Store covered at room temperature. Yield 24 to 36 bars Enjoy Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
