CHOCOLATE CARAMEL NUT CAKE
Printed from COOKS.COM
1 box German chocolate cake mix with pudding
1/3 c. milk
1 (14 oz.) bag caramels
1 c. chopped nuts
1/2 c. butter
3/4 c. milk chocolate morsels
Prepare cake mix according to directions on package. Spoon half of
batter into a greased and floured 13 x 9 x 2 inch pan. Bake at 350
degrees for 10 minutes. Cool for 10 minutes. Will not test done. Combine
butter, milk, and caramels in a saucepan. Cook over low heat; stir
constantly until caramels are melted. Spread over cake. Sprinkle nuts
and chocolate morsels over caramel mixture. Spread remaining cake batter
evenly over top. Bake at 350 degrees for 20-25 minutes. Cool and cut
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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