CARAMEL NUT CANDY
Printed from COOKS.COM
1 lb. light caramels
2 tbsp. water
12 oz. (2 c.) mixed nuts
Lightly butter 8 inch square baking pan. In a 2 quart glass measuring
cup, combine caramels and water. Cook in microwave on high 2- 3 minutes,
stirring with wooden spoon to melt caramels completely. Blend in nuts,
mixing well. Pour into prepared pan. Refrigerate until firm. Cut into 1
inch squares. Yield: about 7 dozen.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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