CHOCOLATE CARAMEL NUT LOG
Printed from COOKS.COM
1 (12 oz.) pkg. semi-sweet chocolate chips
1/3 c. Eagle Brand milk
28 caramels
1 tsp. vanilla
1 1/2 c. chopped nuts
2 tbsp. water
Melt chocolate chips, stir in Eagle Brand milk and vanilla. Add 1/2 cup
nuts and let stand 5 minutes. Meanwhile melt caramels in water. Shape
chocolate mixture into two or three logs. Roll each in melted caramel
and roll in remaining nuts. Wrap in saran wrap and chill approximately 2
hours.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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