CHOCOLATE CARAMEL NUT BARS
Printed from COOKS.COM
1 (14 oz.) bag Kraft caramels
2/3 c. (5 fl. oz. can) evaporated milk
1 (2 layer) German chocolate cake mix with pudding
1/2 c. butter, melted
1 1/2 c. nuts, chopped (pecans or walnuts)
1 (6 oz.) pkg. semi-sweet chocolate pieces
Melt caramels with 1/3 cup milk over low heat stirring until smooth. In
a bowl, combine rest of milk, cake mix, and butter. Mix well. Press half
of this into bottom of greased 9 x 13 inch pan. Bake for 6 minutes at
350 degrees. Take out of oven and sprinkle 1 cup of nuts and all of
chocolate chips over crust. Top with caramel mix. Top with rest of cake
mixture in teaspoon size portions so caramel shows through in places.
Sprinkle with rest of nuts, gently press into caramel mixture. Bake for
20 minutes more at 350 degrees. Refrigerate until ready to serve.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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