CARAMEL NUT BARS
Printed from COOKS.COM
Melt over low heat:
1/3 c. evaporated milk
1 (14 oz.) bag caramels
Stir until smooth. Combine and mix well:
1 box chocolate cake mix (with pudding in mix)
1/2 c. butter, melted
1/3 c. evaporated milk
Press half of cake mix in a 9 x 13 inch greased pan. Bake at 350 degrees
for 6 minutes. Sprinkle with:
1 c. nuts, chopped
1 (6 oz.) pkg. semi sweet chocolate pieces
Spread caramel mixture over top to edge of pan. Top with spoonfuls of
remaining cake mix, press gently into cake, sprinkle with remaining
nuts. Bake at 350 degrees for 20 minutes, cool slightly; refrigerate cut
into bars.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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