"DATE-NUT PUDDING WITH CARAMEL SAUCE"
Printed from COOKS.COM
1 c. dates, cut up
1 c. boiling water
1 c. sugar
1-1/2 c. flour
1/2 c. chopped nuts
1 tsp. butter
1 tsp. vanilla
1 tsp. soda
1 egg
Pinch of salt
CARAMEL SAUCE:
1/2 c. cream
1/2 c. butter
2 c. brown sugar
Pinch of salt
Pour boiling water over dates and let cool. Add sugar, flour, nuts,
butter, vanilla, soda, egg and salt to date mixture and blend well. Bake
in a 9 x 13 inch greased and floured pan at 350 degrees for 30 to 45
minutes or until toothpick comes out clean. When cool break into pieces
and fold in caramel sauce. Cook the caramel sauce until it candies. Cool
before folding into date pudding; add sliced bananas and whipped cream
when you are ready to serve. A Christmas favorite!
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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