MICROWAVE CARAMEL NUT BARS
Printed from COOKS.COM
3/4 c. butter, divided
2/3 c. packed brown sugar
1/4 c. chopped nuts
1 c. quick rolled oats
1/2 lb. caramel candies (28 approximately)
2 tbsp. milk
1 c. powdered sugar
1 tsp. salt
1 c flour
Mix butter (1/2 cup), brown sugar, and salt. Add oats and flour. Beat at
low speed until particles are fine. Reserve 1 cup. Press remaining
crumbly mixture in 8 x 8 inch dish. Place dish on inverted saucer in
microwave. Microwave for 3 to 7 minutes at 50% (medium) for 2 to 5 1/2
minutes or until caramels are soft, stirring every 2 minutes. Blend
well. Stir in powdered sugar and nuts. Spread over base. Sprinkle with
reserved crumbly mixture. Microwave 3 to 8 minutes or until topping
bubbles in several places, rotating 1/4 turn every 3 minutes. Cool
completely before serving.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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