Microwave Mexican Manicotti 1/4 lb lean ground beef 2 cups refried beans 6 manicotti, uncooked 6 ounces taco sauce 1 cup water 1 cup cheddar cheese, shredded Combine (uncooked) ground beef with refried beans. Stuff manicotti shells with ground beef/bean mixture and place in a medium casserole dish. Combine taco sauce and water. Pour over filled shells. Cover with plastic wrap. Cook on High for 10 minutes. Turn shells over. Cook 17 minutes at 70% power with wrap vented. Remove wrap; sprinkle with cheese. Heat until cheese is melted. Serve with sour cream and black olives
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